Wedding Dinner Advice

Choosing Your Wedding Food: What to Know Before You Plate It

Let’s be honest — one of the most memorable parts of any wedding (besides the vows and the dress)? The food.

Here’s my advice as someone who’s seen hundreds of wedding receptions unfold — and eaten a lot of cake in the name of love

:



Pick Food That Feels Like You

Are you brunch lovers? Taco truck fans? Fancy plated dinner kind of couple? Go with what fits your vibe. It’s your day — let the food reflect your personality!

Think About Your Guests (but Don’t Forget Yourselves)

Offer a variety if possible — especially for guests with dietary needs. But also make sure you get to enjoy the meal. Pro tip: ask someone to bring you a plate during cocktail hour or have a private meal set aside.

Consider the Season

Hot July wedding? Maybe skip the heavy cream pasta. Fall wedding? Bring on the warm comfort food! Seasonal dishes not only taste better, but they often photograph beautifully too.

Buffet vs. Plated vs. Food Stations

Each has its pros:

Buffet: More casual, often budget-friendly

Plated: Elegant and efficient

Stations/Food Trucks: Fun, interactive, and perfect for couples who want something different

Don’t Forget the Late-Night Snack!

This is a guest (and photographer

) favorite! Think sliders, pizza, pretzels, or donut bars. It’s fun, thoughtful, and gives everyone a second wind for dancing.

Taste Test Before You Commit

Always schedule a tasting! Not only do you get to enjoy the experience, but it ensures you're confident in what your guests will be served.

At the end of the day, food is more than just a meal — it's part of the experience, the energy, and the celebration. So make it deliciously you.